Blue Shropshire

Our Blue Shropshire cheese has an exquisite, nutty flavour, shot through with spicy notes. Its delightful taste and creamy texture are matched by its beautiful appearance. Blue Shropshire cheese was first created in Scotland as an attempt to replicate Stilton cheese, but with the subtle twist of adding annatto to the milk to give it an orange hue. The result is a soft textured, mellow, blue cheese with a glorious contrast of colours. We craft this cheese in a similar way to our Classic Blue Stilton, using vegetarian rennet and the cheese is aged for up to 12 weeks.

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