Peach & Beauvale Salad


Peach, Parma Ham & Beauvale Salad

Serves: 4

Preparation time: 15 minutes

2 tablespoon extra virgin olive oil

1 tablespoon lemon juice

salt and freshly ground black pepper

100 g rocket

4 ripe peaches, halved, stoned and sliced

8 slices Parma ham

200 g Beauvale, cut into small slices

1. In a small bowl, whisk together the olive oil with the lemon juice. Season to taste.

2. Arrange the rocket leaves on a large platter, add the peaches, Parma ham and cheese.

3. Drizzle with the dressing and serve immediately.